I have started making my own salsa. Pico de Gallo, really. I buy two giant tomatoes, which variety does not have a lot of seeds or seed matter; onion, lime juice, cilantro pepper and garlic. It's all chopped up and refrigerated in a big big tupperware container.
Homemade quesadillas are easy. One heats up some cheddar, gently in a frypan, and puts the tortilla on top to adhere to the cheese while it warms up. Opening a can of refried beans, adding a bunch of salsa and heating, one spreads the mixture on top of the melted cheese and adds a bunch of supermarket bag salad if it's there. Satisfecho.
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Tired of the long Quebecois winter? Me too. How about some French food? It involves a can of Campbell's cream of broccoli, frozen peas and carrots, half a box of pasta and some sour cream for the Campbells instead of water or milk. Season to taste, maybe with cumin and red flake pepper. Original Cajun!
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And then there's cake. Mom bakes so I can bake easily too. Or, one could just practice baking, if you think its important. Half a box of chocolate mix, use one 9 inch round pan, adding lots of coconut and extra semi sweet morsel chocolate. Frost with can frosting. Great!
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I don't know about you, but Hot and Sour Soup is one of genuine foods at the Chinese takeout delivery. Real Siberian Power!
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1 comment:
Well, I want chicks to read the blog.
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